Similar Articles
- Gabriela Patricia González del Ángel, Israel G. Ozuna García, Peri-urban kitchenspaces and their value as territories of cultural resistance to neoliberal culinary modernity , Vínculos Sociología, análisis y opinión: Vol. 6 No. 11 (2025)
- Maribel Núñez Rodríguez, To Eat or Not to Eat: Gender, Typologies, and Eating Practices of Women with Larger Bodies , Vínculos Sociología, análisis y opinión: Vol. 6 No. 11 (2025)
- María Reneé Aceves Valencia, The Hospital delivery in Latin America: pathologization, medicalization and instrumentalization practices , Vínculos Sociología, análisis y opinión: Vol. 1 No. 2 (2020)
- Daniela Karina Guzmán Taboada, Coexisting with Chaos: Journeys with an Unhurried Body , Vínculos Sociología, análisis y opinión: Vol. 4 No. 8 (2023)
- Sandra Ramírez-García, Martha Elena Nava-Tablada, Cooking alternatives: Rethinking food education from the perspective of social space , Vínculos Sociología, análisis y opinión: Vol. 6 No. 11 (2025)
- María del Rosario Ayala Carrillo, Sabina Victoria García Zúñiga, INDIGENOUS TRADITIONAL FOOD PRACTICES: RESISTANCE AND STRUGGLES AGAINST FOOD EMPIRES , Vínculos Sociología, análisis y opinión: Vol. 6 No. 11 (2025)
You may also start an advanced similarity search for this article.